Beschrijving

Sweetgrass om te gebruiken voor smudging en heling.

Sweetgrass is the hair of our Mother, separately, each strand is not as strong as the strands are when braided together

About sweetgrass
Sweetgrass (Hierochloe odorata) has a sweet, long-lasting aroma that is even stronger when the grass has been harvested and dried and is then moistened or burned. In the Great Lakes region, Sweetgrass was historically referred to with the Latin name Torresia odorata (Densmore 1974). There is also a western species of Sweetgrass (Hierochloe occedentalis) that grows in redwood areas. Other common names for Sweetgrass are Holy Grass (or Mary’s Grass), Vanilla Grass, Bluejoint, Buffalo Grass, and Zebrovka.
Sweetgrass is a circumboreal plant which is common above 40 degrees north latitude in Asia, Europe, and North America (Walsh 1994). In North America this fragrant grass grows regionally from Labrador to Alaska, and south to New Jersy, Ohio, Illinois, Iowa, South Dakota, Arizona and Washington (Larson 1993). Sweetgrass can be found growing wild in wet meadows, low prairies, the edges of sloughs and marshes, bogs, shaded streambanks, lakeshores, and cool mountain canyons. Sweetgrass rhizomes and roots form a dense mat beneath the soil surface (Walsh 1994). Sweetgrass flowers from June through August and is easily identified by the sweet vanilla-like fragrance of it’s leaves, its 3-flowered spikelets about 1/4 inch long, and its hairy lemmas. The stems of the grass are upright and hollow, growing up to 2 feet tall, without hairs. The leaves are elongated, narrow and flat (up to Ľ inch wide, and are also hairless. The Sweetgrass flowers are borne in 3-flowered spikelets, which are arranged in a panicle up to 4 inches long. The spikelets themselves are about 1/4 inch long (the lower 2 flowers are male only, while the upper flower has both stamens and pistils (USDA n.d.). Sweetgrass usually grows among other grasses or shrubs; it is seldom found in pure stands. Dried Sweetgrass foliage is fragrant because of its coumarin content (Walsh 1994). Sweetgrass is traditionally harvested in late June or early July. Sweetgrass harvested after exposure to frost has little sent. Care should be taken to cut Sweetgrass leaves and not to pull the grass up by its roots so it can grow again the next year. Weeding Sweetgrass areas lessens competition from other plants.
Uses for Sweetgrass in Medicine & Ceremony
Many Native tribes in North America use sweetgrass in prayer, smudging or purifying ceremonies and consider it a sacred plant. It is usually braided, dried, and burned. Sweetgrass braids smolder and doesn’t produce an open flame when burned. Just as the sweet scent of this natural grass is attractive and pleasing to people, so is it attractive to good spirits. Sweetgrass is often burned at the beginning of a prayer or ceremony to attract positive energies.
Densmore (1974) describes that among the Chippewa (Ojibwa), “young people, chiefly young men, carried a braid of sweet grass and cut off 2 or 3 inches of it and burned it for perfume. Young men wore two braids of sweet grass around their necks, the braids being joined in the back and falling on either side of the neck like braids of hair.”
Sweetgrass is used to “smudge”; the smoke from burning sweetgrass is fanned on people, objects or areas. Individuals smudge themselves with the smoke, washing the eyes, ears, heart and body. Mi’kmaq have long used sweetgrass as a smudging ingredient, often mixed with other botanicals. Sweetgrass is one of the four medicines which comprise a group of healing plants used by the people in Anishinabe, Bode’wad mi, and Odawa societies. The other three are tobacco, cedar, and sage (Mary Ritchie 1995).
Among the Chippewa wicko’bimucko’si (sweetgrass) is braided and used in pipe-smoking mixtures along will red willow and bearberry, when it is burned, prayers, thoughts and wishes rise with the smoke to the creator who will hear them. Densmore (1974) describes the story of “a hunting incident in which a party of men placed sweet grass on the fire when the camp was in danger of starving and they were going again to hunt. Medicine men kept sweet grass in the bag with their medicinal roots and herbs”.
A tea is brewed by Native Americans for coughs, sore throats, chafing and venereal infections. It is also used by women to stop vaginal bleeding and to expel afterbirth. It is warned that because the roots contain coumarin, that sweetgrass tea may be considered a carcinogenic. (Foster & Duke 1990)